Camizo

Georgios Tsagkaris

The potatoes was very dark. That means they didn't change the oil. Carbonara just a little bacon. Unfortunately even the restaurant is around 70 meters from my home will never command again

3 months ago

Queen Rennee

This is a neighbourhood type of restaurant, very old and appreciated. The food is good, not out of the ordinary, but i think they have a good cook because the whole food tastes like it has been homemade in grandma's kitchen. So i do recommend it if you miss your childhood. We tried many dishes, all of them which we liked.My husband is a fan of their goulash, i'm a fan of their pané cheese with fries.The fries are natural, thank goodness! The interior is nice, the terrace is big, but beware during weekends is very crowded with screaming kids who run around the tables or even worse, riding their plastic toy bikes between the tables, so don't expect a quiet meal. The service is average in general, but sometimes there's a nice, pleasent waiter who attends us and we like him alot, he has a good vibe and he's very communicative. Overall we like this location, it's unpretentious and during weekdays is very enjoyable, being quiet and surrounded by nature. The parking is easy, there is street parking in front of the restaurant or just across the street and you can leave your phone number in case the owner shows up.Personally i've been here many times and no one ever called me to go get my car.

8 months ago

cristina marin

I wouldn’t have known about this place if it wasn’t for my brother. It’s an excellent recommendation and a hidden gem waiting to be discovered. Excellent food and service. Beautiful terrace and decor! 💯 recommended

a year ago

Ioana Mitroi

All the food is great, the service is awesome, polite, attentive and the place is cozy and beautiful. The terrace is even better in the summer time, and the strawberry lemonade and papanasi are a must. Also, the Blue Moon french fries are one of the best I have eaten. All in all, a great place to eat and spend time.

4 months ago

Nicoleta L

Cute restaurant tucked between buildings, with a nice terrace. Great variety of dishes and drinks. The focaccia bread was to die for, tripe soup was excellent, the cow brain was very good.

3 years ago